Video short: Aspen Institute puts Fair Food Program center stage…
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“For the first time we as workers have a voice…”
Last month, the Aspen
Institute’s Economic Opportunities Program held a public forum in
Washington, DC, entitled “The Future of Worker Voice” with a
distinguished panel of speakers. Included on that panel were two
representatives of the Fair Food Program, Cruz Salucio of the CIW and
Judge Laura Safer Espinoza, Executive Director of the Fair Food
Standards Council.
The Aspen Institute is an
organization that, for over 60 years, has worked to foster “enlightened
leadership, the appreciation of timeless ideas and values, and
open-minded dialogue on contemporary issues,” with perhaps its best
known event being the annual “Aspen Ideas Festival,” which has become a
much-respected marketplace of new ideas on the social, economic, and
cultural issues facing the world in the 21st century. The panel
discussion last month in DC focused on the challenges facing workers
today as they seek to have their voices heard at work and protect their
fundamental human rights...
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