Tuesday, July 8, 2014

Food Justice Newsletter July 2014 by Andrew Kang Bartlett Presbyterian Program




 
Fair Food!
Despite Wendy’s Frosty Stance, CIW Campaign Heats Up
PC(USA) joins religious leaders from around the country to call on Wendy’s to join the Fair Food Program. Stated Clerk Gradye Parsons said, “Wendy’s should join Walmart and the others in the mighty flood of justice sweeping through the fields of Florida and beyond.”
From the letter, "Wendy’s has tried to give consumers the impression that it supports the changes achieved through the FFP while in fact continuing to do business as usual. By refusing to commit to buy its Florida tomatoes only from growers complying with the Fair Food Program, Wendy’s perpetuates the old, “no questions asked” market for those growers unwilling to recognize the FFP’s human rights standards.”
The Fair Food Program: A Code of Conduct with Real Rights
Bill Moyers & Company picked up this great article, which lays out the Fair Food Program and how it brings labor theory into real-life practice. From the report, "Only workers know the more subtle forms their exploitation has taken over the years – the schemes designed by their employers – which comprise the net that has trapped them in poverty for decades.”
Seed & Trade
The Fight for Native Seeds Defies Free Trade Agreements in El Salvador
Over the last few years, as a result of the social and political advocacy carried out by countless community groups and social organizations, including RUMES, the Salvadoran Ministry of Agriculture and Livestock (MAG) has increased its commitment to the promotion of native seeds. While the policies and programs of MAG have real benefits for smallholder farming families and farming cooperatives, they may violate the Central American Free Trade Agreement.
HOT & HUNGRY: Climate Chaos and Ways Forward
Global: Important climate change gatherings are coming up this fall with the November Social Pre-COP (Conference of Parties) in Venezuela, with civil society at the table, the December COP-20 Climate Talks in Lima, Peru, and next year’s COP-21 in Paris. It is essential that people of faith join with hunger, justice, environment, food sovereignty, and other people and groups globally to push our leaders toward changes equal to the crisis before us. The first steps are educating ourselves and building relationships with others who care. A place is the user-friendly National Climate Assessment for US highlights and the Fifth Assessment Report by the Intergovernmental Panel on Climate Change for the global overview. Below are other resources for you to explore.
Oxfam's new report – Hot and hungry: How to Stop Climate Change from Derailing the Fight Against Hunger – is a must-read as climate indicators worsen. The poorest people in the world are rural people and food producers, and they are being hit hardest by weather disruptions caused by global heating. At the same time, shifts in how we farm have powerfully cooled the planet. Funding to help farmers adapt to changing conditions is critical.
Adopting the Sahel!
Farmers dealing drought in California and Australia might learn from the techniques of producers in the Sahel. Burkina Faso farmers are growing food in pits that concentrate nutrients and conserve moisture. Up to 300,000 hectares of land have been rehabilitated with this low-cost technology, producing an additional 80,000 tons of food each year.
United States Climate: Coming Home to Roast
  1. Our alarming food future, explained in 7 charts by Tom Philpott in Mother Jones magazine
  2. Mystic Lake Declaration: From the Naïve Peoples Native Homelands Climate Change Workshop
  3. Exposed: Social vulnerability and climate change in the US Southeast
  4. The State of States on Climate Adaptation: Climate Change Adaptation Plans related to Food and Agriculture
  5. EPA Moves to Curb Emission from Existing Power Plants from the Union of Concerned Scientist
  6. Sowing a Cool Harvest A great manual from Interfaith Power and Light
  7. Climate Change: Food, Transportation, Energy from the Presbyterian Hunger Program and Environmental Ministries
Upcoming Events
Presbyterian Hunger Program Climate Change Delegation 2014
Climate of Conflict: examining the root causes of social-environmental conflicts in Peru during the U.N. Convention on Climate Change (COP-20); December 5 –12, 2014. Download the flyer for more details. Education and U.S. mission trips available at pcusa.org/trips
Presbyterian Earth Care Regional Conference 2014
Seeing the Signs of the Time: A Practical Theology on Climate Change September 2-7, 2014 starting in Anchorage, Alaska
Please consider giving a donation to the Presbyterian Hunger Fund. Together we can end hunger!
 

Marin Organic a new cooperation with ExtraFood.org







We are proud to announce a new cooperation with







Marin Organic is proud to partner withExtraFood.org to help provide hunger relief to Marin's most vulnerable populations. 

Marin Organic's weekly gleanings have contributed thousands of pounds of farm fresh organic produce to the hungry of Marin County for many years, and we are excited to see our efforts and impact go to the next level through a new cooperation with ExtraFood.org.

ExtraFood.org picks up extra fresh food from any Marin organization -- such as grocery stores, restaurants, corporate cafeterias, and caterers -- and delivers it immediately to dozens of nonprofits that serve Marin's most vulnerable populations.

It's simple and easy to have an impact
Do you have at least 10 servings of excess food?
Contact Marv to arrange a pickup: email extrafood.org@gmail.com, call415.997.9830, or go to www.extrafood.org.
 


Help collect food donations at the
Marin Civic Center Farmer's Markets

Sign up to join ExtraFood.org at 12:45 on any Thursday or Sunday at the Civic Center Farmer's Market and help them collect food for the hungry from the many generous donors at the markets! You can come as an individual, or bring a group of your coworkers, friends, or neighbors. There's no minimum commitment. And they''ll be there to teach you what to do. To sign up, contact Marv at extrafood.org@gmail.com, 482.9579, or through www.extrafood.org.

 



"It's wonderful to have healthy food that's prepared by someone else, and it's helped me a lot. And it helps my son out, too, so he's not worrying about me," says Kristine Bennett, a resident of Warner Creek Senior Housing. Watch the video above to learn more about ExtraFood's free service. 

 

Equal Exchange: Celebrate Summer


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Keep it cool at your next event with iced coffee for a crowd. You'll need to brew coffee at double strength for this one.  Let coffee cool to room temperature, then refrigerate. Add coffee ice cubes to your drink dispenser, then add refrigerated coffee. Serve chilled, and enjoy! Make sure to have plenty of ice, milk, cream, simple syrup and large cups on hand.
Refresh your day with cold brewed coffee at home. Try the Toddy Cold Brew System! A long, slow soak of coarse coffee grounds makes for a rich, flavorful coffee to be served over ice. Our preferred brewing method for the hot months!
Browse more methods.
Chill out with this sweet coffee milkshake! Ingredients: 3 cups vanilla ice cream; 1 cup milk; 1/2 cup chilled Toddy coffee; 1 tsp vanilla extract; Dollop of whipped cream; Small handful of chocolate sprinkles. Mix all ingredients in a blender until smooth. Serve in a tall glass, top with whipped cream and sprinkles. - Recipe from Coffee Café by Sherri Johns, pg.
54
Simply sweet - Make your own simple syrup, an easy sweetener for iced drinks. No more undissolved sugar at the bottom of your cup! Combine one cup of granulated sugar with two cups of water just off the boil and stir briskly until the sugar dissolves. Store in the fridge until ready for use.
Coffee ice cubes - the coolest trick in the book! Never dilute your iced coffee again! Freeze brewed coffee in an ice cube tray and use in place of regular ice to keep your coffee strong all summer long. Freeze coffee and cream together for richer flavor as the cubes melt. Quick tip: Devote an ice tray or two to coffee cubes only, as coffee flavor may linger in the
plastic and affect the taste of regular ice.
Reminder: please remember to log in to see wholesale pricing.
For all who love making a difference Shop online at shop.equalexchange.coop Follow us on You Tube Follow Us on Facebook Follow Us on Twitter
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This week we celebrate World Refugee Day.

Many of the 15 million refugees in the world today live in crowded camps or struggle to survive in dense urban environments. Assisted by CWS, a fortunate few are given a new future in the United States.

If you would like to meet and help refugees resettling to your area, write to us at immigration@cwsglobal.org.
 
 


CWS works with partners to eradicate hunger and poverty and to promote peace and justice around the world.

Church World Service  •  P.O. Box 968  •  Elkhart, IN 46515  •  800-297-1516
www.cwsglobal.org  •  info@cwsglobal.org





PHP Post Summer 2014

ricia A. Sanders
 
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